Treasured Favorites: Sixty Years of Collected Recipes

By: Judie Wiley

The author describes each recipe in a friendly, easy-to-follow format as if she is telling you personally about her recipe. This cookbook is a complete and versatile guide which includes a wide variety of categories from appetizers to crepes, paella, clay pot, authentic Kentucky and Swiss dishes. Based on her 60 years of cooking experience, the author shares her secrets of the perfect pie crust, cheesecake, cooking shrimp, rice, potatoes, steak and much more. As a baker, she includes a wide assortment of cookies, bars, sweet breads, and desserts. Additions, such as “flavor boosters” and “Spices Around The World” make this cookbook a unique gift for new and experienced cooks, bakers and gourmet entertaining. It has it all.

Product Details

• Paperback: 728 pages

• ISBN-13: 978-1-5422-0688-4

• Book Dimensions: 7.5 x 9.25 inches