Made-Over Dishes

In her cooking school and on the lecture platform, Mrs. Rorer has always taught the true economy of cooking-the avoidance of waste. No spirit of meanness enters into the purchasing of materials, but her endeavor is to inculcate the idea of getting the most and best out of everything. Waste is extravagance, and that means the depletion of the household income, for which there is no adequate return.