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Silver Street Media

Many Ways for Cooking Eggs

Many Ways for Cooking Eggs

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Did you ever reflect what an important part eggs play in our domestic economy? When from any reason other things fail, the perplexed housewife knows she can do something to tide over her difficulties by the use of eggs. But how many know the great possibilities that lie in an egg-the very many ways of cooking and preparing them for the table? To many, boiled, fried, poached and scrambled form the limit of their knowl­edge. But get this book and you'll be surprised at the feast in store for you. You'll also find recipes for delectable Egg Sauces.

Product Details

Publisher: Silver Street Media

Author: Sarah Tyson Rorer

Page Count: 72

* Publisher: Silver Street Media

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